New Zealand Certificate in Foundation Skills (Level 2)

Study in Porirua and develop skills for the food and beverage industry, such as baking, and get hands-on experience in our training cafes. Learn about tourism and its importance to New Zealand.

Prepare for entry-level roles in hospitality and tourism or progress to higher level programmes. You can gain up to 42 credits towards NCEA Level 2. 


What you will learn

  • Prepare and clear areas for counter and table food service
  • Make and serve beverages and counter food in a café
  • Understand health and safety for the hospitality industry
  • Build core skills in communication, teamwork, problem-solving and self-management
  • Gain knowledge of domestic and international visitors to New Zealand and the positive effects on our economy
  • Describe characteristics of New Zealand as a tourist destination
  • Understand what motivates people to travel within or to New Zealand
  • Apply basic knowledge of digital media and the internet for tourism

Entry criteria

Open entry

TEC Criteria applies. Please contact Enrolment Advisor for further information.

Youth Guarantee places available. 

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