Certificate of Achievement in Food Safety

This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.

What you will learn

  • Gain an understanding in food safety practices
  • The production of safe food handling
  • Maintaining effective personal hygiene
  • Preventing cross contamination
  • Knowledge of bugs and germs and how to control them

Entry criteria

Open entry. Please note: you must have the ability to complete the requirements of this course without an interpreter.

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