Gain skills and techniques from qualified chefs that you can apply at home when entertaining guests over the holidays. Create a festive salad, roasted Lamb rump with grilled vegetables, gourmet potatoes & chocolate fondant.
Session lasts a maximum of 3.5hrs and includes:
- Recipes for all dishes
- Demonstration, hands-on preparation and cooking of main and dessert
- Demonstration and tasting of starter
- Take home main and dessert – students to bring appropriate containers
When: Thursday 6 December, 6-9:30pm
Cost: $95 - or bring a friend and both cook for $170
Attend both courses and pay just $170 per person.