Hospitality kitchens

Immerse yourself in our state-of-the-art commercial kitchens.

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Work with a number of different tools. Experience spaces parallel to those within the industry.

  • Combination steamer / convection ovens
  • Bakers deck ovens
  • Provers
  • Planetary mixers
  • Waldorf fanforced ovens
  • Immersion circulators for Sous vide cookery
  • Smoker
  • Blast freezer/chiller
  • Thermo mix
  • Chocolate tempering machines
  • Pacojet food processor
  • Induction hobs
  • Dehydrator
  • Pastry break dough sheeter

Location

Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.

Have a question
or feedback?

Call us on 0800 935 832
or send us a message