New Zealand Certificate in Food and Beverage (Restaurant Services and Barista) (Level 3)

Learn professional table service, barista skills, cash handling and front-of-house. Start to build your knowledge of menus and beverages. Wear a professional uniform and get experience working in our training restaurant and serving customers in our café.

What you will learn

  • Learn skills in professional table service
  • Gain skills to use barista equipment
  • Expand your knowledge of menus and beverages
  • Learn skills in cash handling and in other areas of service environments
  • You'll wear a professional uniform and visit some of Wellington's restaurants and cafes
  • Benefit from small classes - plus if you're enrolling with friends, we'll put you in the same class

Recognised qualification

This programme incorporates the City & Guilds International Award in Barista Skills (7102-52)

Career options

  • Barista
  • Waiter/Waitress
  • Front-of-house

Entry criteria

Under 20 years

10 NCEA literacy credits at Level 1 or above (as specified on the NZQA list) made up of 5 credits in reading and 5 credits in writing, 10 numeracy credits at Level 1 or above (as specified on the NZQA list) or an equivalent qualification.

Over 20 years

If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the Under 20 entry criteria.

Documents and other details

Programme Handbook 2019

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