New Zealand Certificate in Hospitality (Level 2)

Students will learn the skills needed to get started in the hospitality industry while equipping them for higher-level study.

What you will learn

  • Learn basic cooking methods, such as frying, baking, poaching and grilling
  • Practice cooking in a professional environment, demonstrating food safety methods
  • Develop customer service skills
  • Learn food and beverage service skills

Career options

  • Waiter/Waitress
  • Kitchen assistant

Entry criteria

Open entry.

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