New Zealand Certificate in Hospitality (Level 2)

Learn introductory hospitality skills. You will cover both cookery and food and beverage service. Gain basic skills ready for hospitality industry or go on to study higher-level courses.

What you will learn

  • Learn basic cooking methods, such as frying, baking, poaching and grilling
  • Practice cooking in a professional environment, demonstrating food safety methods
  • Develop customer service skills
  • Learn food and beverage service skills

 

 

Career options

  • Waiter/Waitress
  • Kitchen assistant

 

Entry criteria

Open entry.

 

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