New Zealand Certificate in Hospitality (Level 2)

Students will learn the skills needed to get started in the hospitality industry while equipping them for higher level study.

What you will learn

  • Learn basic cooking methods, such as frying, baking, poaching and grilling
  • Practice cooking in a professional environment, demonstrating food safety methods
  • Develop customer service skills
  • Learn food and beverage service skills

Career options

  • Waiter/Waitress
  • Kitchen assistant

Entry criteria

Open entry.

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