New Zealand Diploma in Hospitality Management (Level 5)

Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.
One of the key points to the programme is that the full-time offering is only two days per week. The part-time is one day per week for two years.

What you will learn

  • Grow your understanding of the hospitality sector
  • Develop your management and supervisory skills
  • Build your knowledge in accommodation management, business operations and human resources
  • Be part of a team that plans, delivers and then evaluates an event
  • Gain your Licence Controller Qualification (LCQ) 

Career options

Employment opportunities exist in supervisory and trainee management roles in hotels, restaurants, bars and event management companies.

Entry requirements

Under 20

At least 60 credits at Level 4 in an appropriate field, 0r relevant industry experience.

Over 20

If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the Under 20 entry criteria.

International students

Minimum IELTS (academic) score of 5.5 with no band score lower than 5.0, or equivalent.

Find your country's equivalent academic entry requirements here

Go to International Students main page

* International fees shown here do not include insurance and administration (currently approximately $780 per year of study)

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