New Zealand Diploma in Hospitality Management (Level 5)

Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.

What you will learn

  • Grow your understanding of the hospitality sector
  • Develop your management and supervisory skills
  • Build your knowledge in accommodation management, business operations and human resources
  • Be part of a team that plans, delivers and then evaluates an event
  • Gain your Licence Controller Qualification (LCQ)

 

 

Career opportunities

Employment opportunities exist in supervisory and trainee management roles in hotels, restaurants, bars and event management companies.

 

Entry criteria

Under 20

At least 60 credits at Level 4 in an appropriate field, 0r relevant industry experience.

Over 20

If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the Under 20 entry criteria.

International students

Minimum IELTS (academic) score of 6.0 with no band score lower than 5.5, or equivalent.

 

Further study options

Bachelor of Business and Management, major in Hospitality or Event Management (with credits for the first year)

 

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